This gravy goes very well with steam rice For the gravy we grind a fine paste of onions, green chilies and mustard seeds and then we cook them in sautéed onions, tomatoes and Indian spices finally the fried fish pieces are cook well in the gravy till it get tender juicy. There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown. Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, That was the first time when I tasted the Rohu fish though I always prefer sea water fishes but there is a way of making and choosing fresh water fish and if you can do it well then it taste delicious. Needless to say all Mom have got magically cooking skills, its a very famous sea food recipes. He is a Bengali and his Mom is a wonderful cook. Though I belong to Southern part of India, I first tasted the Bengali fish curry at my friends place. Jump to Recipe Jump to Video Print Recipe
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